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Our Winter Favorite – Clementines

by Juliemara
01.3.13

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We love clementines in our house. We eat as many clementines as possible during the cold winter months. They are the perfect combination of sweet and tangy. They are just the right size for easy snacking. They can go any where are aren’t too messy.

About a month ago we started giving the girls clementines, but peeling the fruit then the membrane, then cutting the slices into several pieces was sometimes too much work to deal with and totally defeated the purpose of the ease of the clementine.

Maybe I’m slow, maybe I just make things hard on myself. But I finally found a ridiculously simple solution to this problem.

Cut The Clementine

Yes that simple.

Peel as normal

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Remove as much of the stringy stuff as you can, it’s hard to breakdown with baby gums. Then half it.

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Cut twice through all the slices within the half cross ways, any knife will work even a plastic one for on the go.

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Then pull apart the smaller pieces along the membrane.

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Now you have bite size clementine pieces perfect for toddler munching.

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